I just sampled the Beef Curry I made last night. I was a little disappointed in the flavor. There was a good amount of heat, but the rich and varied flavors of curry were missing. I think that the recipe does not call for enough curry powder.
Then again, I am very happy with the beef and potatoes. They were perfectly prepared. The potatoes were not too soft or mushy, but the meat was buttery tender.
I do plan on experimenting with more curry recipies (especially when my diet ends) but I will add more curry powder or ginger to try to heighten the other flavors. I’ll also check out some recipies for curry in other books, so that I can get a better idea of how curry is prepared.