Tag Archives: cooking

Disappointment and Opportunity

I stopped by Claddaugh on Tuesday to celebrate the end of my diet and my return to work by eating some of their mussels.  Unfortunately, they are no longer on the menu!  😦   I was very disappointed but it … Continue reading

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Mastering the Art of Low Iodine Cooking Part 7

I have less than 24 hours (!) to go on the low iodine diet.  Nonetheless, I finally got the chance today to make Moroccan soup.  It was a fairly easy soup to make, and very hearty.  It started with onions, … Continue reading

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Mastering the Art of Low Iodine Cooking Part 3

Every year, before Lent, many people celebrate Carnival, which comes from the Latin for “goodbye meat.”  This celebration began in the Middle Ages, when Lenten fasting was far stricter, no meat, eggs, or dairy products for 40 days.  This is … Continue reading

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