Tag Archives: Indian food

Mastering the Art of Low Iodine Cooking Part 6: Beef Curry Review

I just sampled the Beef Curry I made last night.  I was a little disappointed in the flavor.  There was a good amount of heat, but the rich and varied flavors of curry were missing.  I think that the recipe … Continue reading

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Mastering the Art of Low Iodine Cooking Part 5: Beef Curry

Tonight I finally(!) had time to make beef curry.  I started by going to the local Indian store to buy Garam Masala, an Indian spice.  I had never been in the store before, and felt very conspicuous.  When I was … Continue reading

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Mastering the Art of Low Iodine Cooking Part 3

Every year, before Lent, many people celebrate Carnival, which comes from the Latin for “goodbye meat.”  This celebration began in the Middle Ages, when Lenten fasting was far stricter, no meat, eggs, or dairy products for 40 days.  This is … Continue reading

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